CURRY NIGHT IS BACK

Back and better than ever. Long Chim Sydney Curry Night is back on Tuesday 30th April for the flavour journey you’ve been craving.

Experience a platter of our three signature starters, choose from one of four curries and enjoy a glass of wine or beer for $55 per person.

Bookings are limited; visit our link below to reserve your spot.

มาลองชิม | CURRY NIGHT MENU

A PLATTER OF THREE SIGNATURE STARTERS

Tamarind cashews

palm sugar fish sauce chiang mai chilli paste scallion

Gai Gorlae

chargrilled chicken skewer with garlic cumin coconut cream

Red Snapper Fish Cake

peanuts cucumber relish

A CHOICE OF CURRY (CHOOSE ONE)

Pineapple curry of pork belly

betel leaves green chilli tamarind

Panang curry of beef

peanuts kiffir lime leaves

Sour orange curry of prawns

choy sum tamarind tomatoes

Aromatic curry of vegetables

sweet potato cauliflower shallot tomato crispy shallot

TO DRINK

TROPO, SPARKLING, ADELAIDE HILLS, SA

POUR LE VIN, SAUVIGNON BLANC, WIN DE FRANCE, FR

TROPO ‘BIG RED’, SYRAH/MERLOT, ADELAIDE HILLS, SA

LAGER, SYDNEY BEER COMPANY, SYDNEY, NSW

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