book now here
walk-ins always welcome

book your seats at our melbourne cup feast here

corner pitt street & angel place
sydney nsw 2000
02 9223 7999

monday – friday
11.30am – late
kitchen & bar open all day

saturday
dinner from 5pm

sunday
closed

Long Chim means to come sample and taste and our menus propose just that
a balanced and generous selection of the best dishes we can cook

main menu

dessert

$25 lunch bowl and thai soda

weekday afternoon menu 3pm – 5pm

maa long chim – set menu

whether its for 1, 2 or 102,
take the fuss out of choosing from the menu
and let our chefs take you on a journey of their favourite dishes

lunchtime maa long chim | 5 dishes | $45 per person (max 9 people)
dinner maa long chim | 9 dishes | $68 per person
see a sample maa long chim menu here

bar

our thai inspired cocktail menu has been developed under the expert hand of our own James Connolly and his team, which has been designed to complement the Long Chim menu
ask and imbibe on our unique selection of craft beers, eclectic mix of regional and global wines and signature cocktails
try the tropic thunder, muay thai mai tai or thai basil smash from our Long Chim signature drinks collection
sample drinks list here

functions and events

if your looking for someplace spectacular for your next special occasion
then look no further – find our events package here

after something special?

we can assist you with your booking for a special event or occasion
bookings of 10 – 14 can have exclusive use of our semi private room
and groups up to 20 can be accommodated in the main restaurant
all large tables must agree to be on the appropriate $45 or $68 maa long chim menu
sample menu
book now here

want to book a larger size event?
our events package is here
or contact us for information at hi@longchimsydney.com

looking for a perfect gift idea?

we now have our own range of Aaharn Sriracha sauce
available in venue for only $8 per bottle

from one of the original and oldest sriracha sauce manufacturers in the world
this is the best that our chef David Thompson has ever tasted
and the best that you will too