A THAI KOREAN-COLLAB FOR THE AGES
It's the collaboration no one realised they needed. A battle of the street foods that simply makes sense.
We're thrilled to announce that we will be collaborating with contemporary Korean legends of hatted fame - SOUL Dining.
The evening kicks off with a series of entrées each prepared in a Thai and Korean version. Followed by classic Thai & Korean mains stirred up with competing flavours.
The Long Chim Tteokbokki is particularly unmissable; a Korean rice cake dish reimagined with Thai flair.
The Streets of Bangkok & Seoul Collide
Tuesday, October 10 from 5pm
$99 per person
We look forward to welcoming you to this once in a lifetime collaboration.
SET MENU
Thai kingfish
betel leaf | ginger | toast coconut | shallot | lime
Korean wagyu tartare
bulgogi dressing | pickled singo pear | egg yolk | seaweed crackling
Thai gorlae chicken skewer
garlic | cumin | coconut cream
Korean street style chicken skewer
gochujang sauce | beer-battered
Thai crispy prawn cake
thai basil | coconut cream | plum dipping sauce
Korean tteokglabi
marinated beef | rice | sweet soy sauce
Tteokbokki mash prawn yellow curry
korean rice cake | betel leaves | tumeric | coconut cream
Korean pork jowl
chilli calamari | pearl barley | eshallot pickle | coriander
Thai crispy ling fish
crunchy thai basil | three flavoured sauce
Kimchi som tum
green papaya | peanuts | dried prawns | snake beans | kimchi
Hotteok coconut ice cream
korean donut | palm sugar | macadamia brittle